CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT (Page 5 ) | November 7, 2023
Annonce:
7th Step
After the cake has cooled, transfer it to a serving dish. After pouring the heated praline pecan topping over the cake, evenly distribute it over the surface using an offset spatula or a spoon. After the cake has rested for at least half an hour, the topping will have a chance to harden and will better stick to the cake.
8th Step
Once the topping has set, slice the Classic Praline Pecan Cake into generous portions. You may serve it as is, or for an additional indulgent touch, add a dollop of whipped cream or a scoop of vanilla ice cream to the top.
9th Step
Cake leftovers can be kept in the refrigerator for up to a week or at room temperature for up to 3 days in an airtight container.
Advertisement:
CLASSIC CHERRY DELIGHT
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Nothing beats my nana’s way of making this! Can eat it every morning
A Missing Little Girl Who Was Featured On “Unsolved Mysteries” Has Finally Been Found
Pecan Pie Brownies
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
10 common mistakes we make when doing laundry (and how to avoid them)
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!









