How to make it:
FIRST STEP:
Heat the Olive oil in a skillet on medium high
Brown the pork chops on both sides
SECOND STEP:
Preheat the oven to 350*
Lightly spray a 9×13 baking pan
THIRD STEP:
Layer potato slices at the bottom of the pan
Place the browned pork chops on top of the potato layers
Lemon Meringue Pie
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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A homemade dessert in 5 minutes that I never get tired of! No need for cooking
