Reserve 3 tablespoons of the drippings from the pan (you can discard the rest). This will form the base of the gravy.
In the pan, whisk together the drippings and reserved flour mixture until blended. Then gradually whisk in the broth and bouillon. As you stir, loosen up any browned bits on the bottom of the pan. These bits are called fond and are full of flavor that will make your gravy taste ultra-rich.
Whisk in the seasonings and Worcestershire sauce.
Step 4: Finish cooking the chicken
Next, return the chicken to the pan and heat until the gravy begins to boil. Then reduce the heat and simmer. Cover the pan and cook for 13 to 15 minutes or until a thermometer inserted into the chicken reads 165ºF.
The last step is to stir in the half-and-half to make the sauce velvety. All that’s left is to serve! Don’t feel like cooking? Visit these soul food restaurants to soothe your soul.
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling
GARLIC STEAK & POTATO FOIL PACKETS
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
SALTED CARAMEL BITES
Diddy coᴜldп’t bear to see this sceпe: Elleп DeGeпeres BREAKS DOW N After Jᴜstiп Bieber SUED Her For Misᴜsiпg Him Wheп He Was A Miпor
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Hawaiian pineapple cake
What is the point of putting a ball of aluminum foil in the refrigerator overnight?
Classic Lasagna
