Directions
Step 1: Cook the pasta
Preheat the oven to 350°F. In a large stockpot, cook the pasta according to the package directions. Drain the pasta and put it back in the pot.
Step 2: Add the other ingredients
Combine the three shredded cheeses, setting aside four cups of cheese for the topping.
Over low heat, stir the cheeses and remaining ingredients (butter, milk, ketchup, mustard, brown sugar, onion, garlic, thyme, ground pepper, salt and hot pepper sauce) into the pasta until everything is well combined and the cheese begins to melt.
How to Make Italian Drunken Noodles: A Taste of Italy
HEARTY VEGETABLE BEEF SOUP RECIPE
Black Forest Loaf Cake
The Solo Journey at 77: Balancing Adventure and Family Expectations
EASY PHILLY CHEESESTEAK
TASTY RED VELVET CAKE
Stuffed Cabbage rolls
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.









