Directions
Step 1: Cook the pasta
Preheat the oven to 350°F. In a large stockpot, cook the pasta according to the package directions. Drain the pasta and put it back in the pot.
Step 2: Add the other ingredients
Combine the three shredded cheeses, setting aside four cups of cheese for the topping.
Over low heat, stir the cheeses and remaining ingredients (butter, milk, ketchup, mustard, brown sugar, onion, garlic, thyme, ground pepper, salt and hot pepper sauce) into the pasta until everything is well combined and the cheese begins to melt.
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𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
