Directions
Step 1: Saute the meat
In a large skillet or Dutch oven like this, cook beef, onion and garlic over medium-high heat until beef is no longer pink and onion is tender, 4-5 minutes, breaking beef into crumbles as it cooks. Drain.
If you use lean ground beef, or don’t mind some extra fat, you can skip the draining step.
Step 2: Simmer the sauce
Stir in tomatoes, tomato sauce, broth, Worcestershire sauce and seasonings, and bring to a boil. Want to bring this dish closer to its Hungarian roots? Add some Hungarian paprika in place of (or alongside) the Italian seasoning. Interested in a fresh take? Try this Southwestern Goulash with corn, green chilies and cilantro.
Step 3: Add the mac
If you spot these mysterious black dots in your kitchen, you had better know what they mean
Washing machine, never make this mistake: increase the drying time of your laundry
Brittney Griner and Diana Taurasi Threaten to Quit Team USA After Harsh Fan Criticism: ‘Critics Risk Losing Two Great Talents’
Simple Homemade Sugar Donuts
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Carrot Cake
