Directions
Step 1: Saute the meat
In a large skillet or Dutch oven like this, cook beef, onion and garlic over medium-high heat until beef is no longer pink and onion is tender, 4-5 minutes, breaking beef into crumbles as it cooks. Drain.
If you use lean ground beef, or don’t mind some extra fat, you can skip the draining step.
Step 2: Simmer the sauce
Stir in tomatoes, tomato sauce, broth, Worcestershire sauce and seasonings, and bring to a boil. Want to bring this dish closer to its Hungarian roots? Add some Hungarian paprika in place of (or alongside) the Italian seasoning. Interested in a fresh take? Try this Southwestern Goulash with corn, green chilies and cilantro.
Step 3: Add the mac
REFRIGERATOR PICKLED BEETS
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
It doesn’t get easier than this! Super easy to make and always a hit!
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
Funeral Potatoes
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Cherry Cheesecake Lush Dessert
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks
Highly polished floor, they also use it in luxury hotels: you can look at yourself in the mirror
