1 – 16 oz jar unsalted peanuts
1 – 16 oz jar salted peanuts
1 – 12 oz bag semi-sweet chocolate chips
1 – 12 oz bag milk chocolate chips
2 – 10 oz bags peanut butter chips
2 – 1 lb packages white almond bark or vanilla candy coating
Instructions:
In a large crockpot, start by layering the peanuts at the bottom.
Continue layering the rest of the ingredients.
Set the crockpot to low heat, cover it with a lid, and let it sit undisturbed for 2 hours.
After 2 hours, remove the lid, give the mixture a thorough stir, ensuring everything is well-combined.
My whole family couldn’t get enough of this. Next time, I’m making double!
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
