Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven.
Whisk flour, milk, eggs, and salt in a bowl until smooth.
Remove the muffin tin. Add oil or beef drippings to each cup (~1/4 inch deep). Return to oven for 5 minutes until sizzling.
Pour batter into the hot muffin cups, filling half.
Bake 20-25 minutes until golden brown, ensuring the oven door remains closed.
Serve immediately.
Barbecue Chicken Burritos
Asparagus Tomato Salad with Burrata Cheese
Baked Eggplant Casserole with Cheese and Vegetables
The Secret to a Sparkling Home: Cut the Soap!
“Divine Delight: Heavenly White Snack Cake,”
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
ONE PAN SHRIMP FETTUCCINE ALFREDO
Sweet onion casserole
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors
