Preheat oven to 425°F (220°C). Preheat a 12-cup muffin tin in the oven.
Whisk flour, milk, eggs, and salt in a bowl until smooth.
Remove the muffin tin. Add oil or beef drippings to each cup (~1/4 inch deep). Return to oven for 5 minutes until sizzling.
Pour batter into the hot muffin cups, filling half.
Bake 20-25 minutes until golden brown, ensuring the oven door remains closed.
Serve immediately.
Sausage Egg Casserole Topped with Cinnamon Rolls
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Marry Me Chicken
Delectable No-Bake Mint Chocolate Zebra Cheesecake
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
Poor Nurse Takes Care of 4 Elderly Sisters, Learns Their Will after They All Die
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea
Cranberry Layer Cake
Shaq Throws Tim Walz Out of His Restaurant: “Don’t Come Back Here, You’re a Disappointment”
