In a bowl, mix the undrained crushed pineapple with the dry vanilla pudding mix.
Gently fold in the whipped topping until it’s well combined.
Pop the bowl into the fridge and chill for about an hour.
When it’s time to serve, feel free to get fancy with some shredded coconut, a dollop of extra whipped cream, or even a cherry on top for that classic touch. Enjoy the simplicity and the compliments!
ITALIAN STROMBOLI
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
Easy Strawberry Napoleon
Easy Banana Cream Cake Recipe
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Cleaning the oven: 3 effective tips to properly clean and degrease it
The Woman Who Identifies as a Dog: Embracing Her True Self
Ham Loaf
Very simple Turkish Cantik!
