Directions
FIRST STEP:
Use a rolling pin to roll bread slices flat, then cut off the crust
SECOND STEP:
Place cream cheese and sliced strawberries on one end of the bread and roll up
THIRD STEP:
In a shallow bowl mix eggs, milk, cinnamon, and vanilla
FOURTH STEP:
Dip rolls in egg mix and pan fry in butter until golden brown
Serve with syrup, whipped cream, sliced strawberries
Ranch Chicken and Rice Soup
TATER TOT SAUSAGE BREAKFAST CASSEROLE
Brought this out as a party appetizer, and everyone ate at least 4!
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Italian Stromboli – perfect for any dinner!
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
BISQUICK CINNAMON ROLLS
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