FOR THE CHICKEN AND BROTH:
800 grams.Of boneless, skinless chicken breasts.
1 medium-diced onion.
3 large peeled carrots; sliced
3 celery stalks; sliced.
4 cloves of garlic; minced.
4 Cups.Of chicken broth.
2 Cups.Of water.
2 bay leaves.
1 Tsp.Of dried thyme.
Salt and pepper to taste.
FOR THE DUMPLINGS:
2 Cups.Of all-purpose flour.
1 Tbsp.Of baking powder.
1/2 Tsp.Of salt.
3/4 Cup.Of milk.
3 Tbsp.Of unsalted butter; melted.
BREAKING: 11 teams in the NFL are REJECTING pride month!!!
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Handmade Cinder Block Bench: Adorable Patio Seating
The Unexpected Discovery: A Couch Full of Surprises
BAKED SWEET AND SOUR CHICKEN
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.
