HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE (Page 2 ) | November 9, 2023
Annonce:
FOR THE CHICKEN AND BROTH:
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800 grams.Of boneless, skinless chicken breasts.
1 medium-diced onion.
3 large peeled carrots; sliced
3 celery stalks; sliced.
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4 cloves of garlic; minced.
4 Cups.Of chicken broth.
2 Cups.Of water.
2 bay leaves.
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1 Tsp.Of dried thyme.
Salt and pepper to taste.
FOR THE DUMPLINGS:
2 Cups.Of all-purpose flour.
1 Tbsp.Of baking powder.
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1/2 Tsp.Of salt.
3/4 Cup.Of milk.
3 Tbsp.Of unsalted butter; melted.
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I’m embarrassed by how much I love this dish, but it’s too good not to share.
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