7th Step:
Re-cover the slow cooker and cook on high for an additional 1 to 2 hours, or until the dumplings are fully cooked. They should be airy and light.
8th Step:
Once the dumplings are cooked, stir the mixture gradually to slightly thicken the broth. The dumplings will absorb a portion of the liquid, resulting in a creamy texture. Adjust the broth’s seasoning with salt and pepper as necessary.
9th Step:
Serve the homemade chicken and dumplings from the slow cooker steaming. Place the chicken, veggies, dumplings, and broth in individual bowls, making sure that each dish has a good portion of each component.
Okra stew
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
