7th Step:
Re-cover the slow cooker and cook on high for an additional 1 to 2 hours, or until the dumplings are fully cooked. They should be airy and light.
8th Step:
Once the dumplings are cooked, stir the mixture gradually to slightly thicken the broth. The dumplings will absorb a portion of the liquid, resulting in a creamy texture. Adjust the broth’s seasoning with salt and pepper as necessary.
9th Step:
Serve the homemade chicken and dumplings from the slow cooker steaming. Place the chicken, veggies, dumplings, and broth in individual bowls, making sure that each dish has a good portion of each component.
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So smart! I have to try this next time!
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