My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since! (Page 2 ) | November 9, 2023
Annonce:
For dough:
One cup of milk warmed to approximately 95°F.
2/3 cup of granulated sugar.
2 packets of instant yeast.
1/2 cup (equivalent to 1 stick) of unsalted butter, softened and cut into pieces.
Two large eggs.
Half a teaspoon of salt.
4 to 4 1/2 cups of all-purpose flour, with additional for dusting.
For filling:
1/4 cup of softened unsalted butter.
Half a cup of firmly packed dark brown sugar.
2 tsp of ground cinnamon.
For topping:
3/four cups of firmly packed mild brown sugar.
1/4 cup of unsalted butter.
1/4 cup of honey or maple syrup.
1 1/2 cups of chopped pecans.
Advertisement:
Brown Sugar Baked Carrots
I love to make large quantities of this and use it all summer long.
Deep Dish S’mores Cookies
Simone Biles Faces Backlash from Tennis Fans Over “Disappointing” Favoritism for Iga Swiatek Over Jessica Pegula at US Open
Miracle Tip to Whiten Your Old Pillows
Why your clean laundry may not smell as good as it should
Kentucky Hot Brown Sliders
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
Pecan Pie Cobbler
