Instructions:
Preparation: Begin by melting butter in a skillet over medium heat. Add the chopped onion and green bell pepper, sautéing them until they’re soft and fragrant.
Cook the Beef: Incorporate the ground beef into the skillet, cooking until browned. Season the meat mixture with Worcestershire sauce, salt, and pepper, stirring well to combine.
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This never disappoints when I serve it at parties!
