Step 7: Remove the chicken to paper towels to drain.
Step 8: Place the drained chicken on a baking sheet, cover loosely with foil, and move to the warming drawer or oven to keep warm while frying subsequent batches.
Step 9: Serve and enjoy!
Tip
In deep-frying, the food is completely immersed in the oil, while in pan-frying the food is placed in enough oil to cover the bottom and sides, making it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2-inch in a deep 10-inch skillet and is sufficient to pan-fry.
ENJOY!
Clogged sink, the only infallible method to free it in a few seconds
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
Mini Pizzas with Homemade Dough and Sauce
Changes in the Face That Indicate Serious Health Issues
