Step 7: Remove the chicken to paper towels to drain.
Step 8: Place the drained chicken on a baking sheet, cover loosely with foil, and move to the warming drawer or oven to keep warm while frying subsequent batches.
Step 9: Serve and enjoy!
Tip
In deep-frying, the food is completely immersed in the oil, while in pan-frying the food is placed in enough oil to cover the bottom and sides, making it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2-inch in a deep 10-inch skillet and is sufficient to pan-fry.
ENJOY!
I recently spent $6,500 on this registered Black Angus bull.
Savory Steak and Cheese Egg Rolls with Peppers and Onions
5-Minute Cream Cheese Cake
8 tips to say goodbye to bathroom mold forever
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
Hummingbird Feeders That Aren’t Clean Can Be Fatal To Hummingbirds
