Step 7: Remove the chicken to paper towels to drain.
Step 8: Place the drained chicken on a baking sheet, cover loosely with foil, and move to the warming drawer or oven to keep warm while frying subsequent batches.
Step 9: Serve and enjoy!
Tip
In deep-frying, the food is completely immersed in the oil, while in pan-frying the food is placed in enough oil to cover the bottom and sides, making it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2-inch in a deep 10-inch skillet and is sufficient to pan-fry.
ENJOY!
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
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She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
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