Step 7: Remove the chicken to paper towels to drain.
Step 8: Place the drained chicken on a baking sheet, cover loosely with foil, and move to the warming drawer or oven to keep warm while frying subsequent batches.
Step 9: Serve and enjoy!
Tip
In deep-frying, the food is completely immersed in the oil, while in pan-frying the food is placed in enough oil to cover the bottom and sides, making it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2-inch in a deep 10-inch skillet and is sufficient to pan-fry.
ENJOY!
Chicken pieces
Savory vegetable tart: the recipe for a delicious one-dish meal and 9 tasty variations
Beef fillet with green pepper cream sauce
Air Fryer Bang Band Brussels Sprouts
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
These are the steps you need to follow to properly clean your pillows
Delicious Chocolate Cake Recipes for Every Occasion!
Strawberry Grilled Cheese:
Slow-cooker-ham-potatoes-and-green-beans
