Step 7: Remove the chicken to paper towels to drain.
Step 8: Place the drained chicken on a baking sheet, cover loosely with foil, and move to the warming drawer or oven to keep warm while frying subsequent batches.
Step 9: Serve and enjoy!
Tip
In deep-frying, the food is completely immersed in the oil, while in pan-frying the food is placed in enough oil to cover the bottom and sides, making it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2-inch in a deep 10-inch skillet and is sufficient to pan-fry.
ENJOY!
Best Egg Rolls
CHOCOLATE VANILLA MARBLE CUPCAKES
Everyone in the family loved this! 3 days later, they are still talking about it!
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Outback Steakhouse Alice Springs Chicken
How to remove bleach stains. Infallible remedy!
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
