Ingredients
°125 ml (½ cup) grated cheddar cheese
°60 ml (1/4 cup) mayonnaise
°125 ml (½ cup) diced peppers, drained
°60 ml (1/4 c) green onions
°15 mL (1 tbsp) jar pickled jalapeño peppers, finely chopped
°5 ml (1 tsp.) Worcestershire sauce
°0.5 ml (1/8 tsp) ground red pepper (cayenne), if desired
°2 boxes (8 units each) Pillsbury™ Refrigerated Croissants
°8 slices of deli sliced ham
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
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Fried Peanut Butter & Jelly
3 Ingredient Frosted Cookies
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
I’ve never done this on a sheet pan before, but this recipe made me a convert!
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Instant Pot Pork Chops with Carrots and Potatoes
