Place the baking sheet in the heated oven and bake the chicken for 15 minutes. Carefully flip the chicken breasts over using tongs or two forks—move them carefully so that you don’t accidentally tear off the breading. Bake the chicken for another 5-10 minutes until the chicken is baked through (to an internal temperature of 165°) and the breading is crispy and browned. The time it takes for the chicken to cook through will depend on how thick the cutlets are, with thinner cutlets finishing more quickly.
Let the chicken rest on the baking sheet for about five minutes. (This makes it easier to move the chicken without the breading falling off.) Serve the oven-fried chicken breasts right away while they’re warm.
I whipped up this dish for a party, and guests couldn’t stop talking about it
Apple Delight
VEGGIE LENTIL SOUP INSTANT POT
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
Louisiana Meat Pies
Why Should You Attach a Clothespin to the Shower?
Julia Roberts: Embracing Her Well-Deserved Vacation!
MINI STRAWBERRY CHEESECAKE TACOS
Dirty and stained car seats? Revitalize them easily with this ingredient
