Directions
Step 1: Cook the spaghetti
Preheat the oven to 350°F. Cook the spaghetti according to the package directions. Drain the spaghetti, reserving about two cups of the pasta water so you can mix some into the sauce.
Step 2: Cook the aromatics
Meanwhile, in a Dutch oven, melt the butter over medium heat. Add the onion; cook and stir until the onion is translucent and beginning to soften, six to eight minutes. Add the garlic; cook and stir one minute longer.
Step 3: Make a roux
Whisk the flour into the garlic and onion mixture until blended. Slowly add the milk, whisking as you go. Bring to a simmer and cook, stirring, until thickened, about two minutes.
Step 4: Build the casserole
Used to eat these by the handful growing up! Now my grandkids do!
Vegetable Beef Soup
Pandoro tart with tiramisu-style cream
10 succulent plants that you can keep in water and won’t rot
Irresistible Custard Cream Steamed Buns!
Mold in the corners of your bathroom, this remedy solves the problem forever
French Fry Casserole
Mom’s controversial punishment for daughter’s heartless behavior toward homeless man has everyone talking!
10 reasons to show your support for the military
