Directions
Step 1: Cook the spaghetti
Preheat the oven to 350°F. Cook the spaghetti according to the package directions. Drain the spaghetti, reserving about two cups of the pasta water so you can mix some into the sauce.
Step 2: Cook the aromatics
Meanwhile, in a Dutch oven, melt the butter over medium heat. Add the onion; cook and stir until the onion is translucent and beginning to soften, six to eight minutes. Add the garlic; cook and stir one minute longer.
Step 3: Make a roux
Whisk the flour into the garlic and onion mixture until blended. Slowly add the milk, whisking as you go. Bring to a simmer and cook, stirring, until thickened, about two minutes.
Step 4: Build the casserole
Jam Roll Cake
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
How to choose the right mattress?
Spanish Seafood Paella
If You Ever Spot This Insect, Get Rid of It Immediately!
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
