Into your roux, stir the chicken soup, pimentos, cream cheese, 3/4 cup shredded cheese and pepper. Add the spaghetti and toss to coat. If needed, add a little of your reserved pasta water until the sauce has a creamy consistency.
Step 5: Bake the chicken spaghetti casserole
Transfer the mixture to a greased 13×9-inch baking dish. Sprinkle with the remaining 3/4 cup shredded cheese.
Cover the casserole and bake for 20 minutes. Then, uncover and bake until the cheese is bubbly, 10 to 15 minutes.
If you have fresh herbs, sprinkle minced oregano, basil or sage over each portion before serving.
Whenever these are on the table, my hubby can down 10 by himself!
Banana Oatmeal Pancakes
Easy Apple Pie Cupcakes Recipe
Homeless Couple Embrace Unconventional Lifestyle
Woman waves to bear from her car – look at his unexpected response 1 second later
Caramelized Onion Tart
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Chicken Alfredo Penne Bake
