Into your roux, stir the chicken soup, pimentos, cream cheese, 3/4 cup shredded cheese and pepper. Add the spaghetti and toss to coat. If needed, add a little of your reserved pasta water until the sauce has a creamy consistency.
Step 5: Bake the chicken spaghetti casserole
Transfer the mixture to a greased 13×9-inch baking dish. Sprinkle with the remaining 3/4 cup shredded cheese.
Cover the casserole and bake for 20 minutes. Then, uncover and bake until the cheese is bubbly, 10 to 15 minutes.
If you have fresh herbs, sprinkle minced oregano, basil or sage over each portion before serving.
Peach Cobbler Cheesecake Cones
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
Garlic Butter Turkey Bacon Alfredo Pizza Twists
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
With these tricks the kitchen stoves will look shiny and without much effort
Baked Cheddar Eggs & Potatoes
MAMA’S CORNBREAD DRESSING
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
Highly polished wooden furniture, 3 tablespoons of this and it will shine again
