Directions
Step 1: Mix dry ingredients
First, preheat the oven to 350ºF and make sure your oven rack is in the middle position. Grease a 9×5 loaf pan and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, salt and spices (the first six ingredients listed). Whisking them together first allows the smaller ingredients to blend evenly into the mix.
Step 2: Mix the wet ingredients
In a separate bowl, whisk the eggs, sugars, oil, yogurt and vanilla until blended. An easy way to tell if you’ve mixed enough? When the ingredients are a uniform color and consistency.
Step 3: Combine the wet and dry
Gently pour the wet ingredients into the dry ingredient bowl. Stir until they’re just combined. Make sure to scrape the bottom of the bowl to thoroughly mix the batter.
Step 4: Fold in zucchini and any mix-ins
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FOR THE ULTIMATE BEEF AND BARLEY SOUP
