Using a big spatula or wooden spoon, fold in the shredded zucchini. The best way to fold batter is to use a gentle but firm motion. You want the zucchini to be well-distributed. Then fold in the chocolate chips, nuts or other mix-ins you like (more ideas below!).
Step 5: Pour into pan
Transfer the batter to the greased pan. Smooth the top with a spatula—wet the spatula to make a smoother glide.
Step 6: Bake
Bake until a toothpick inserted in the center of the loaf comes out clean, about 55-60 minutes. (Note that chocolate chips will appear as melted smears on the toothpick or knife; you’re just looking for any raw batter on the tester.)
Cool in the pan for one hour before removing to a wire rack to cool completely.
Bread rolls: the recipe for fried and baked rolls
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
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PINEAPPLE DREAM RECIPE
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
