Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
Potato Carrot Crisp
Peach Cobbler Cheesecake
How to Clean and Disinfect Your Mattress Naturally?
Why your clean laundry may not smell as good as it should
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
This method is a winner!
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
