Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
Savory Hand Pies
BANANA SPLIT FLUFF SALAD
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
FRENCH TOAST BAKE
Place it in the kitchen: it repels flies, mosquitoes and all other insects.
Man Offered to Help Me with My Baby on a Plane — I Was Relieved Until I Saw…
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
