Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
A classic! My nana used to make it and thankfully I saved her recipe
Italian Wedding Soup Recipe
Delightful Raspberry Cream Cheese Bites
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects
PREGNANT PASSENGER FORCED TO KNEEL BY FLIGHT ATTENDANT – THE SHOCKING REASON WHY
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
The perfect trick to remove white patina from glasses
Chocolate Covered Marshmallow Cookies Recipe
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
