Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
I assure you, the sauce is the secret weapon in this recipe
Successfully Growing Chili Trees in Water: A Foolproof Method
Waitress Made Me Kneel in the Restaurant — Her Reason Shocked Me to Tears
BEEF AND CHEESE MEXICAN SANCHILADAS
Homemade Cinnamon Rolls
Sally Field is now 77 – try not to smile when you see her today
