Cooking Directions:
Step 1: Begin by lightly buttering your mold and preheating your oven to 180 degrees.
Step 2: Whisk together the eggs, sugar, and vanilla sugar until the mixture is white.
Step 3: Stir in the milk.
Step 4: Mix in the oil.
Step 5: Stir in the cocoa. (Sift it to remove lumps.)
Step 6: Stir in the flour and baking powder. (Sift as well to avoid lumps.)
Step 7: Pour your mixture into your mold and bake for 20 minutes.
Step 8: Heat the milk and chocolate together.
So good! We licked our plates clean for this one!
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
SOFT & FLUFFY HOMEMADE BREAD
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
Soft and delicious blueberry muffins: the perfect recipe
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
Banana Chocolate Chip Muffins
Beef Bourguignon
Cajun Shrimp Pasta with Sausage
