Preheat the oven to 400°F. Cut a circle of the same size from 6 flour tortillas using one corn tortilla. Set aside the 6 cut out flour tortillas. (If preferred, save the remaining 6 flour tortillas for creating homemade tortilla chips.) Spread out 6 corn tortillas on a baking sheet and bake until crispy (my took about 7 minutes – I would start with 5 minutes and then check every 2-3 minutes until done to your preference). Set the oven to “warm”.
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Easy Cheesy Breadsticks
The homemade window cleaner that doesn’t leave streaks!
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
