Preheat the oven to 400°F. Cut a circle of the same size from 6 flour tortillas using one corn tortilla. Set aside the 6 cut out flour tortillas. (If preferred, save the remaining 6 flour tortillas for creating homemade tortilla chips.) Spread out 6 corn tortillas on a baking sheet and bake until crispy (my took about 7 minutes – I would start with 5 minutes and then check every 2-3 minutes until done to your preference). Set the oven to “warm”.
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Honey Butter Skillet Corn
I made this last Sunday when family was over, and everyone wiped their plates clean
An Ingenious Method to Clean Your Oven Overnight
Blueberry Cream Cheese Muffins
So smart! I have to try this next time!
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
