Preheat the oven to 400°F. Cut a circle of the same size from 6 flour tortillas using one corn tortilla. Set aside the 6 cut out flour tortillas. (If preferred, save the remaining 6 flour tortillas for creating homemade tortilla chips.) Spread out 6 corn tortillas on a baking sheet and bake until crispy (my took about 7 minutes – I would start with 5 minutes and then check every 2-3 minutes until done to your preference). Set the oven to “warm”.
Whenever these are on the table, my hubby can down 10 by himself!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Not Yo’ Mama’s Banana Pudding Recipe
7 natural tips to get rid of midges in the kitchen
Creamy Cheesy Pasta
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
Effective Home Remedy for Long-Term Mosquito and Cockroach Control.
Deep Dish S’mores Cookies
SKILLET CHICKEN POT PIE CASSEROLE
