About seven cups of peeled, diced potatoes are placed in a casserole dish with shredded cheddar cheese, bacon, green onion, and garlic salt. All of this is combined with mayo, which ties everything together and adds plenty of richness…
Then it bakes slowly and slowly. They start at 325°F, which isn’t too low, but it’s low enough that the potatoes can hang around for a long time till they’re irresistibly delicate while still having a wonderful browned coating.
INGREDIENTS
6-7 cups peeled and sliced potatoes
2 cups grated cheddar cheese
1 (1 pound) package cooked and crumbled bacon
1 tsp. garlic salt
1 quart mayonnaise
1/2 cup finely sliced green onions
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
Lime Mousse Recipe
Carne Guisada with floor tortillas
Sally Field is now 77 – try not to smile when you see her today
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
Washing machine, forget about bleach: this ingredient makes clothes more beautiful
Learned this dish from my Amish friend, and it’s absolutely divine
Samoa Bundt Cake
Easy Pineapple Dessert
