PREPARATION
Preheat the oven to 325 degrees Fahrenheit.
Combine the potatoes, cheddar cheese, garlic salt, bacon, and green onions in a 913-inch baking dish. Stir in the mayonnaise until everything is completely coated.
Bake for 1 hour 30 minutes, or until potatoes are soft and top is golden brown. Enjoy!
Boston Cream Cake Roll
Stuffed potatoes
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
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