Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
CROCKPOT BARBECUE RIBS
Homemade Chocolate Bones
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Stuffed Pastry with Spinach That Is Addictive
White mom going viral after birth of Black baby, but husband is white
Lemon Cream Cheese Bars
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
IT’S AMAZING WHAT YOU CAN DO WITH A USED DETERGENT BOTTLE.
The age-old trick to remove all the hair and dust from the house in just 2 minutes
