Vegan Burritos | November 12, 2023
Annonce:
Advertisement:
Ingredients
- 1-1/2 cups water
- 1-1/2 cups uncooked instant brown rice
- 1 tablespoon olive oil
- 1 medium green pepper, diced
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper flakes
- 1 can (15 ounces) black beans, rinsed and drained
- 10 flour tortillas (8 inches), warmed
- 1 cup salsa
- Optional: Avocado slices or guacamole, lime wedges, vegan sour cream, additional salsa
MEAT AND POTATO CASSEROLE
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
THE BEST 7 LAYER TACO DIP
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Kitchen cutting board, the butchers’ secret to making it look new again
Revive a faded orchid thanks to the florists’ trick: it will bloom again
BANANA BREAD BROWNIES
Hassle-Free Floor Grout Cleaning: The Ultimate Guide to Spotless Floors
