Vegan Burritos | November 12, 2023
Annonce:
Advertisement:
Ingredients
- 1-1/2 cups water
- 1-1/2 cups uncooked instant brown rice
- 1 tablespoon olive oil
- 1 medium green pepper, diced
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper flakes
- 1 can (15 ounces) black beans, rinsed and drained
- 10 flour tortillas (8 inches), warmed
- 1 cup salsa
- Optional: Avocado slices or guacamole, lime wedges, vegan sour cream, additional salsa
Rice Krispie Treats Recipe
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Bread rolls: the recipe for fried and baked rolls
German chocolate cake
Ritz Cracker Cookies
BREAKING NEWS: Megyn Kelly Urges Boycott of Taylor Swift Following Gaza Charity Event Appearance, “You Clearly Know Nothing”
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
PEANUT BUTTER COOKIES