Vegan Burritos | November 12, 2023
Annonce:
Advertisement:
Ingredients
- 1-1/2 cups water
- 1-1/2 cups uncooked instant brown rice
- 1 tablespoon olive oil
- 1 medium green pepper, diced
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper flakes
- 1 can (15 ounces) black beans, rinsed and drained
- 10 flour tortillas (8 inches), warmed
- 1 cup salsa
- Optional: Avocado slices or guacamole, lime wedges, vegan sour cream, additional salsa
Chicken A La King
I’m making this recipe for the 3rd time this month
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
GARLIC BUTTER SEAFOOD BOIL
You know this meatloaf is bomb when all the kids gobble it up!
Old-Fashioned Sour Cream Doughnuts
Millionaire Demolishes Old Man’s House, Unexpectedly Sees His Childhood Photo among Ruins — Story of the Day
SKINNY CHICKEN BROCCOLI CASSEROLE
Just Take a Lemon: Brighten and Freshen Your Toilet for 15 Days