In a large skillet, heat butter-style sticks over medium-high heat. Add sliced celery and onion; cook and stir until tender. Add garlic; cook and stir one minute longer.
Step 4: Make the sauce
Stir in flour, salt, thyme and pepper until blended. Gradually stir in broth and almond milk. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Stir in vegan chicken, peas, corn and potato-carrot mixture; remove from heat.
Step 5: Assemble the vegan potpie
On a lightly floured surface, roll half of the dough to a 1/8-inch-thick circle; transfer to a 9-inch pie plate. Trim even with the rim. Add filling.
Roll the remaining dough to a 1/8-inch-thick circle. Place over filling. Trim, seal and flute the edge with your fingers or try a more fancy fluting style. Cut slits in the top for the steam to vent.
Step 6: Bake the vegan potpie
Slow Cooker Taco Soup
Chicken Parmesan Try it, you will not regret it!
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Vegan Luscious Cream Cheesecake
Easy Hamburger Potato Casserole Recipe
These babies are the best to make for a game night or Sunday football session!
Here are natural tips for cleaning your iron
Savoring Simplicity: Poor Man Husband Casserole Recipe
When our grandparents were using this item, it was very common.
