Eggplant Parmesan | November 12, 2023
Annonce:
Advertisement:
Ingredients
- 3 large eggs, beaten
- 2-1/2 cups panko bread crumbs
- 3 medium eggplants, cut into 1/4-inch slices
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 1/2 tsp dried basil
- 1/8 teaspoon dried oregano
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 jar (28 ounces) spaghetti sauce
How to protect orchids from bacteria and diseases
Biscuits and Gravy Casserole
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Irresistible 7-Step Lotus Cookie Cheesecake Recipe
Cilantro Lime Honey Shrimp
Zucchini and Cheese Pancakes