Eggplant Parmesan | November 12, 2023
Annonce:
Advertisement:
Ingredients
- 3 large eggs, beaten
- 2-1/2 cups panko bread crumbs
- 3 medium eggplants, cut into 1/4-inch slices
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 1/2 tsp dried basil
- 1/8 teaspoon dried oregano
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 jar (28 ounces) spaghetti sauce
Potato fritters: you’ll really fall in love with this recipe
Spaghetti Easy Lunchbox Idea
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Chocolate Chip Cookie Dough Turnovers 🍫🥐 A Gooey, Chocolatey Delight!
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Crockpot Texas Cowboy Stew
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Pepperoni Pizza Casserole
Simple Kolacky Recipe
