Ingredients:
For the Bars:
1 can (21 oz) peach pie filling
4 large eggs
1 cup unsalted butter, softened
2 cups granulated sugar
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons vanilla essence
For the Cheesecake:
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla essence
Optional Glaze:
2 tablespoons milk
1 cup confectioners’ sugar
1 teaspoon almond or vanilla essence
Instructions:
Preheat oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper.
Cream butter and sugar until light and fluffy. Beat in eggs and vanilla essence.
Savory Puff Pastry with Ham, Cheese, and Vegetables
Chicken Pot Pie with Biscuits
Vegan Peanut Satay Ramen
WHAT TO DO IF THE IRON PLATE STAINS YOUR CLOTHES
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
Grandma’s spinach bake
Hasselback Potatoes with Sautéed Vegetables
An antique that was almost utilised everywhere
How to Plant Avocados at Home for Dozens