In another bowl, mix flour and salt. Gradually blend into the wet ingredients.
Spread half the batter in the prepared pan.
Whisk cream cheese, sugar, egg, and vanilla essence until smooth. Spread over the batter in the pan.
Layer with peach pie filling, then drop remaining batter in dollops on top.
Bake for 30-35 minutes until golden-brown. Cool completely.
Optionally, prepare and drizzle the glaze over the cooled bars.
These Peaches and Cream Cheesecake Bars are more than just a dessert; they’re a portal to summery nostalgia and joy. Perfect for relishing during a cozy gathering or as a treat to brighten your day. Prepare to be swept away by the enchanting flavors of this delightful dessert!
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
French Onion Meatloaf 😍🧅🍖
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
With these natural ingredients you can get rid of limescale permanently: with little effort
POTATOES WITH BECHAMEL
Candace Cameron Bure celebrates oldest son Lev’s wedding: ‘My heart is full’
