Potato Carrot Crisp (Page 2 ) | November 13, 2023
Annonce:
Directions
- Preheat oven to 350°. Place sweet potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, just until tender, 10-20 minutes. Drain; transfer to a blender or food processor. Working in batches, pulse with the next 6 ingredients until smooth. Pour into a greased 2-1/2-qt. baking dish.
- Combine topping ingredients; sprinkle over sweet potato mixture. Bake, covered, for 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.
Advertisement:
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
Parmesan Crusted Tilapia (Only 5 Ingredients)
Barbecue Chicken Burritos
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it