Directions

Preheat oven to 350°. Place sweet potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, just until tender, 10-20 minutes. Drain; transfer to a blender or food processor. Working in batches, pulse with the next 6 ingredients until smooth. Pour into a greased 2-1/2-qt. baking dish.
Combine topping ingredients; sprinkle over sweet potato mixture. Bake, covered, for 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.

Thanks for your SHARES!

I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!

“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”

Ketchup doesn’t exist, what you having with these

Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’

Chicken Bubble Biscuit Bake Casserole

The trick to leave the stove like new in 5 minutes

Combine alcohol and vinegar: save a lot of money when cleaning your home

Try this delicious dish – it’s guaranteed to be gone in 7 seconds

Quick Homemade Bread