Cheddar and Chive Mashed Potatoes | November 13, 2023
Annonce:

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ngredients

  • 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
  • 1 cup butter, cubed
  • 1 cup sour cream
  • 2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1/2 cup heavy whipping cream
  • 1-1/2 cups shredded cheddar cheese
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh chives
  • toppings:
  • 1 cup shredded cheddar cheese
  • 1 can (6 ounces) french-fried onions

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