Cooking
Turn on the stove to medium heat and bring the lemon-sugar mixture to a boil. While cooking, stir occasionally to prevent it from sticking to the bottom of the pan. Let the jam cook until the mixture has thickened and reached the desired consistency. To test the consistency, you can place a small amount of jam on a cold saucer; if a thick film forms on the surface, then the jam is ready.
Storage
While the jam is still warm, pour it into sterilized glass jars and seal them tightly. Let the jars cool upside down to create a natural vacuum, which will help preserve the freshness of the jam. Store the jars in a cool, dry place, away from direct sunlight.
Making delicious homemade lemon marmalade is a satisfying culinary experience that will allow you to enjoy the authentic taste and aroma of lemons.
By following these simple steps and using quality ingredients, you can create a jam that will make your homemade breakfasts, snacks and desserts special.
Learned this from my Italian mama, and it is a huge hit with our family!
For the Cake
Sausage and cream cheese crescent rolls!
THE BEST PASTA SALAD
Stuffed Buffalo Chicken Shell
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
Dessert is surefire perfect for the weekend
Remembering Entertainment Journalist Sam Rubin
Chiefs’ Coach Andy Reid Criticizes Taylor Swift: “You’re Not A Good Role Model”
