INSTRUCTIONS
1 ) Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside.
2 ) Butter a 9×13 inch baking dish.
Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.
3 ) Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers until all the nuts, butter, and phyllo are used.
4 ) End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.
5 ) Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.
6 ) Then make diagonal cuts to make diamond shapes.
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
Funny Appetizers: the impressive recipe you can’t miss
PHILLY CHEESESTEAK CHEESY BREAD
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
Raspberry Swirl Cookies
With these tricks the kitchen stoves will look shiny and without much effort
How Many Of You Can Recall This Vintage Kitchen Gadget From The Past?
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
