Directions:
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
Strawberry plush toys
Grandpa’s Southern-Style Ribs
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
TRADITIONAL STUFFED CABBAGE ROLLS
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
Give Your Cookie Sheets A Second Life With This Easy Trick
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why
Louisiana Meat Pies
Chicken pieces
