Instructions:
Prepare the Beef:
Season the beef tenderloin with salt and black pepper.
Heat olive oil in a skillet over medium-high heat, then sear the beef on all sides until browned. Remove from the pan and let it cool.
Prepare the Mushroom Duxelles:
In the same skillet, add chopped mushrooms, garlic, and thyme. Cook until the mushrooms release their moisture and turn golden brown. Remove excess liquid.
Blend the mushroom mixture into a coarse paste, known as mushroom duxelles.
Coat the Beef:
Brush the cooled beef with Dijon mustard. Optionally, spread a layer of pâté over the beef.
Wrap in Mushroom Duxelles:
Spread a layer of mushroom duxelles over the beef.
Roll in Puff Pastry:
Roll out the puff pastry on a floured surface. Place the beef in the center and wrap it with the puff pastry, sealing the edges.
This is the third time we’re making this meal this week. It’s just that amazing!
Fudgey Brownie Bread
Cranberry Walnut Oatmeal Cookies with Lemon Zest
FRIED APPLE OR PEACH PIES
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
The Best Banana Pudding Ever
A great recipe for families! – Enjoy this delicious roast recipe with all your heart.
SPINACH ARTICHOKE RAVIOLI BAKE