Chill:
Chill the wrapped beef in the refrigerator for at least 15-20 minutes to allow the pastry to firm up.
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Brush with Egg Wash:
Brush the puff pastry with beaten egg for a golden finish.
Bake:
Place the Beef Wellington Turnover on a baking sheet and bake in the preheated oven for 25-30 minutes or until the pastry is golden brown, and the beef reaches your desired level of doneness.
Rest and Slice:
Allow the Beef Wellington Turnover to rest for a few minutes before slicing to let the juices redistribute.
Serve:
Serve the Beef Wellington Turnover slices on a platter and savor the layers of flavors.
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We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
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Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen
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The neighbor asked me to give him plastic bottles. When I found out why, I started doing the same
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