Chill:
Chill the wrapped beef in the refrigerator for at least 15-20 minutes to allow the pastry to firm up.
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Brush with Egg Wash:
Brush the puff pastry with beaten egg for a golden finish.
Bake:
Place the Beef Wellington Turnover on a baking sheet and bake in the preheated oven for 25-30 minutes or until the pastry is golden brown, and the beef reaches your desired level of doneness.
Rest and Slice:
Allow the Beef Wellington Turnover to rest for a few minutes before slicing to let the juices redistribute.
Serve:
Serve the Beef Wellington Turnover slices on a platter and savor the layers of flavors.
Vegetable Casserole Recipe
Rude Woman Calls Out My Grandma in Our Pizzeria – Grandma’s Response Is Priceless
Effective Steps for Cleaning Between the Glass Panes of Your Oven Door
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
Country Fried Pork Chops
Yellowish toilet bottom, run to the kitchen to get rid of it immediately: just one drop is enough
