INGREDIENTS NEEDED:
For the Crust:
2 Cups.Of graham cracker crumbs.
1/2 Cup.Of unsalted butter, melted.
1/4 Cup.Of granulated sugar.
For the Filling:
1 (8 oz) Pkg.Of cream cheese, softened.
1 Cup.Of powdered sugar.
1 Tsp.Of vanilla extract.
1 can (20 oz) crushed pineapple, drained.
1 Cup.Of heavy whipping cream.
For the Topping:
1 Cup.Of shredded coconut, toasted (optional).
Fresh pineapple slices or cherries for garnish (optional).
PREPARATION METHOD:
Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs
Humidity at home? Smart Grannies’ advice to solve this problem for good
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Slow Cooker Pepper Steak
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
The Best Pastrami Sandwich