INGREDIENTS NEEDED:
For the Crust:
2 Cups.Of graham cracker crumbs.
1/2 Cup.Of unsalted butter, melted.
1/4 Cup.Of granulated sugar.
For the Filling:
1 (8 oz) Pkg.Of cream cheese, softened.
1 Cup.Of powdered sugar.
1 Tsp.Of vanilla extract.
1 can (20 oz) crushed pineapple, drained.
1 Cup.Of heavy whipping cream.
For the Topping:
1 Cup.Of shredded coconut, toasted (optional).
Fresh pineapple slices or cherries for garnish (optional).
PREPARATION METHOD:
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
BEEF STROGANOFF CASSEROLE
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
I didn’t know this! Super helpful!
MAPLE WAFFLE CHICKEN NUGGETS
Elon Musk Is Considering CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
Make Pickled Onions in Just 15 Minutes
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
