1 Lb.Of lasagna noodles, cooked al dente.
2 Cups.Of cooked and shredded chicken.
3 Cups.Of Alfredo sauce (homemade or store-bought).
2 Cups.Of ricotta cheese.
1 Cup.Of grated Parmesan cheese.
3 Cups.Of shredded mozzarella cheese.
1/2 Cup.Of chopped fresh parsley (for garnish).
Salt and pepper to taste.
PREPARATION:
Oreo Pancakes with Cream Cheese Drizzle
Creamy Beef Rigatoni with Parmesan Recipe
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Put salt in the washing machine detergent, grandma’s trick: this happens to your clothes
Your house will smell good, even the neighbors will smell
Foolproof tips for removing limescale from shower glass and making it shine
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
