1 Lb.Of lasagna noodles, cooked al dente.
2 Cups.Of cooked and shredded chicken.
3 Cups.Of Alfredo sauce (homemade or store-bought).
2 Cups.Of ricotta cheese.
1 Cup.Of grated Parmesan cheese.
3 Cups.Of shredded mozzarella cheese.
1/2 Cup.Of chopped fresh parsley (for garnish).
Salt and pepper to taste.
PREPARATION:
Farmer’s Casserole
Southern Sweet Potato Casserole
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
BEST CRACK CAKE RECIPE
Here’s how to solve if the washing machine jumps and moves during the spin
Entitled Woman Lets Her Dog Poop on The Airport Floor & Rudely Orders Staff to Clean It – So I Taught Her an Unforgettable Lesson
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
My 5-Year-Old Daughter Started Drawing Our Family without Her Dad – When I Found Out the Reason, I Was Speechless
HOMEMADE CHEESY GARLIC BREADSTICKS
