PUMPKIN BREAD: A Fall Favorite for Every Palate (Page 2 ) | November 18, 2023
Annonce:
3 1/2 Cups.Of all-purpose flour.
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2 Tsp.Of baking soda.
1 1/2 Tsp.Of salt.
2 Tsp.Of ground cinnamon.
1/2 Tsp.Of ground nutmeg.
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1/2 Tsp.Of ground cloves.
Wet Ingredients:
4 large beaten eggs.
2 Cups.Of granulated sugar.
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1 Cup.Of brown sugar, packed.
1 Cup.Of vegetable oil.
2/3 Cup.Of water.
1 (15 oz) can.Of pure pumpkin puree.
Optional Add-ins:
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1 Cup.Of chopped nuts (walnuts or pecans).
1 Cup.Of raisins or chocolate chips
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