Step 5: Bake the tart
Bake until the crust is golden brown and the filling is just set, about 10 minutes.
Step 6: Let the tart cool
Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.
Saw a friend make this and I can’t wait to try it! They were so good!
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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