Step 5: Bake the tart
Bake until the crust is golden brown and the filling is just set, about 10 minutes.
Step 6: Let the tart cool
Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Garlic Bread Meatball Subs
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Primanti Bros. Loses Almost $20 Million Overnight Due to Boycott
Goodbye bed bugs in the house, they hate them: the infallible remedy to keep them away
How to take care of a Syngonium Plant and reproduce it at home
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
How to degrease kitchen cupboards? Our 7 tips
