Step 5: Bake the tart
Bake until the crust is golden brown and the filling is just set, about 10 minutes.
Step 6: Let the tart cool
Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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A delicious homemade dessert in just 5 minutes, no cooking required!
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