Chocolate Tart (Page 3 ) | November 21, 2023
Annonce:
Step 5: Bake the tart
Bake until the crust is golden brown and the filling is just set, about 10 minutes.
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Step 6: Let the tart cool
Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.
I’ve made this pie for over 40 years now and it’s still our fave!.
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
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